Nibbles all £5 each

Mark’s Cotswold sourdough bread with salted butter

Bocconcini with sun blushed tomatoes

Mediterranean olives

Balsamic marinated onions

Maple syrup and wholegrain mustard mini-Cumberland pork sausages

Starters

Mezze plate of sweet potato and chickpea falafel, red pepper hummus, plant based Greek style cheese, sun blushed tomatoes, focaccia bread £9.95

Warm Chevre goats cheese salad with pickled beetroot, tossed leaves and toasted seeds £9.95

Roasted tomato and red pepper soup with basil pesto, crusty sourdough £8

Egg Florentine – poached egg with wilted spinach and cheese sauce £8.95

Prawn and crayfish with citrus mayonnaise, baby watercress £9.95

Mains

Harissa roasted cauliflower £17.95

Orzo paste, red pepper hummus, toasted seeds

Chalk stream trout £20

Prawn and mussel risotto, dill cream

Roast Sirloin of Hereford beef £25.50

Yorkshire pudding, roast potatoes, Winter greens, roasted roots, roast gravy

Roast loin of Long Compton pork £21.50

Crispy crackling, apple and sultana compote, Winter greens, roasted roots, roast potatoes, roast gravy

Duo of roasts £26.00

Sirloin of Hereford Beef and Long Compton loin of pork, Yorkshire pudding, Winter greens, roasted roots, roast potatoes, roast gravy

Sides – all £4.95 

Rooftop chunky chips

Mac and cheese with truffle oil

Cheesy dirty fries with Sriracha

Rocket and vegetarian parmesan salad with balsamic dressing

Desserts

Apple and blackberry crumble, vanilla ice cream £7.95

Chocolate and pistachio parfait, pistachio praline, pistachio gel £7.95

Lemon meringue pie £7.95

Chocolate fudge brownie, cappuccino cream, chocolate ice cream £8

English Cheese selection - £9.95

Wyfe of Bath, Red Leicester, West Country Brie, Single Gloucester.

Served with biscuits, grapes, apple and cider chutney. (V)

Port – Grahams late bottled vintage (50ml) £3.70

CALVADOS – Chateau de Breuil (50ml) £4

Dessert Wine – Late harvest Sauvignon Blanc (125ml) £6.50