This is a sample menu - dishes and ingredients may change
SMALL PLATES
Mark’s Bakery Bread Artisan bread, olive oil, balsamic, cultured butter £4.95
Sauteed Padron Peppers (VG) Maldon Sea salt & olive oil £7.50
Korean BBQ Pork Belly Golden kimchi, Korean BBQ sauce £7.95
Buttermilk Fried Chicken (GF) Tortilla buttermilk fried chicken with sweet chili jam £7.95
Antipasti Plate (GF) Milano Salami, Prosciutto & Bocconcini £7.50
Maple & Sesame Sausages Grilled cocktail sausages, maple syrup & sesame seeds £7.50
LIGHT BITES
Seasonal Soup (VG) Roasted butternut squash soup with crispy sage, sourdough bread roll £8.25
Whitby Cod Goujons Rocket & tomato in a ciabatta sub £9.95
English Beetroot Carpaccio (VG) Plant based burrata, toasted pine nuts & beetroot pearls £9.00
Free range egg mayonnaise Open sourdough sandwich with baby watercress £9.95
MAIN COURSES
Haddock and Chips Battered haddock fillet, chunky chips, mushy peas & tartare sauce £18.50
6 oz Chuck Steak Burger Baby gem, sliced tomato in a brioche bun & melting cheese £17.00
Sweet Potato & Red Pepper Korma Curry Spinach, sundried tomatoes, edamame beans, truffle oil cream, seed £16.50
SIDES – ALL £5.00
Chunky Chips
Skinny Fries
Beer Battered Onion Rings
Mixed Garden Salad
DESSERTS
Chocolate & Caribia Delice (VG & GF) Trio of Raspberries £8.50
Strawberry Pannacotta (GF Available) Strawberry & mint compot & sponge fingers biscuits £8.50
Stem Ginger Sponge Confit lemon, honeycomb ice cream, lime & ginger syrup £8.50
