LUNCH MENU – AVAILABLE ON NON MATINEE DAYS 11.30am-3pm

NIBBLES ALL £5 EACH

Mark’s Cotswold sourdough bread with salted butter

Bocconcini with sun blushed tomatoes

Mediterranean olives

Balsamic marinated onions

Maple syrup and wholegrain mustard mini-Cumberland pork sausages

SANDWICHES

Tofu egg mayonnaise on vegan Sourdough bread with baby watercress £7.95

Open sandwich of free-range egg mayonnaise and baby watercress on sourdough £7.95

Traditional Cheddar and pickle on white bloomer bread £7.95

Whitby cod fish finger ciabatta, with tartare sauce, rocket leaf and tomato £9.95

Croque monsieur bloomer, filled with ham and cheddar cheese and cheese sauce £9.95

STARTERS

Mezze plate of sweet potato and chickpea falafel, red pepper hummus, plant based Greek style cheese, sun blushed tomatoes, focaccia bread £9.95

Warm goats cheese salad with pickled beetroot, tossed leaves and toasted seeds £9.95

Winter vegetables soup with crusty sourdough £8.00

Egg Florentine – poached free-range egg with wilted spinach and cheese sauce £8.95

Prawn and crayfish with citrus mayonnaise, baby watercress £9.95

MAINS

Smoked tofu glazed with plum and hoi sin Asian noodles £14.95

Miso baked aubergine, olive tapenade, giant cous cous, coconut yogurt and pumpkin seeds £14.95

Prawn linguine with lime, coriander and chilli dressing £16.95

Steak and Purity ale pie with buttery mash and winter greens £16

Southern fried chicken burger in a brioche style bun with sliced beef tomato, burger relish, gem lettuce, sliced cheese and skinny fries £16.95

Purity ale battered haddock with chips and mushy peas and charred lemon £18

6oz chuck steak burger in a brioche bun with sliced beef tomato, burger relish, gem lettuce, sliced cheese and skinny fries £16

SIDES – All £4.95                                       

Rooftop chunky chips

Mac and cheese with truffle oil

Cheesy dirty fries with Sriracha

Rocket and vegetarian parmesan salad with balsamic dressing

Desserts

Apple and blackberry crumble, vanilla ice cream £7.95

Chocolate and pistachio parfait, pistachio praline, pistachio gel £7.95

Lemon meringue pie £7.95

Selection of Jude's ice cream and sorbets  £6.95

English Cheese selection - £9.95

Wyfe of Bath, Red Leicester, West Country Brie, Single Gloucester.

Served with biscuits, grapes, apple and cider chutney. (V)

Port – Grahams late bottled vintage (50ml) £3.70

CALVADOS – Chateau de Breuil (50ml) £4

Dessert Wine – Late harvest Sauvignon Blanc (125ml) £6.50